The History
of the Turkey Trail
The east-west
water route from Georgian Bay along the North Channel, up the St.
Mary’s River to Lake Superior became known as the Turkey Trail.
The Turkey Trail played an essential role in the economic development
and settlement of this area of the Great Lakes coast.
• Mining,
logging, fishing and the building of the CPR required transportation.
Eventually, the route that became known as the “Turkey Trail”
was established.
• Ships coming out of Collingwood, Owen Sound and Sarnia all
served the Turkey Trail.
• The discovery of copper at Bruce Mines in 1846 led to the
founding of the first copper mining town I Canada.
• Loggers used the Turkey Trail to transport logs, towed in
rafts, to the United States to be milled.
• As the land was cleared, farming began. By the end of the
1800’s there were 5,000 farms in the District of Algoma.
• Killarney was one of the earliest of many fishing communities
along the North Channel. All became stops on the Turkey Trail.
• Outside the shipping season, communities along the Turkey
Trail faced nearly total isolation.
The Norgoma was built to serve the needs of the isolated communities
along the Turkey Trail
• The
Norgoma was launched at the Collingwood shipyards in 1950.
• Around this time, the water route from Owen Sound to the
Sault became known locally as the Turkey Trail.
• The Norgoma ran the Turkey Trail route from 1950 to 1963.
After World War II, shipping went into decline on the Upper Great
Lakes.
• The
CPR railroad, improved roads, a car bridge to Manitoulin Island,
bus service to the north shore and the rise of the trucking industry
eliminated the need for steamer service.
• The fishing industry also slowed down in the mid-1900’s
reducing one important type of return cargo.
• While commercial shipping declined, cruise ships thrived
along the Turkey Trail until 1967, when the Normac quit running.
• The Norgoma carried 14,000 tones of freight in 1951. By
1963 the Norgoma’s last year as a cargo ship – the freight
had dropped dramatically. One of the final trips, freight consisted
of a single roll of garden hose.
• In 1963 the Norgoma was converted from steam to diesel and
remodelled as a car ferry. She ran from Tobermory to Manitoulin
Island.
The
Cruise Experience
Whether basic transportation for working people
or luxury excursions for vacationers, a trip on the Norgoma was
a unique experience.
The Norgoma’s cargo included everything people needed for
everyday life.
• Cargo
included food, fresh vegetables, soft drinks in wooden cases, fruits,
flour, salt, sugar hardware, farm implements, building supplies,
fuel, coal, kerosene, and gasoline and cars that were lowered into
the ship’s hold by means of an elevator - everything one would
get on a shopping trip in the big cities to the south.
• The hold was filled with drums, barrels, sacks, wooden boxes,
cardboard boxes, kegs and cages.
• Livestock was a major cargo. As many as 100 cattle might
be carried to livestock sales at Little Current.
• A case of butter was unloaded at Killarney for the general
store; a horse-drawn hay rake and a complete set of household furnishings,
including the stove, was carried from Cockburn Island to Thessalon;
a large number of new fish boxes were loaded at Gore Bay for delivery
to Owen Sound. According to James Berry.
• Return trips cargo would be fresh lake trout and whitefish
packed in crushed ice, 100 pounds of fish to each wooden box. Also
southbound from Sault Ste. Marie would be consignments of livestock,
lumber, farm produce and additional loads of fish picked up at ports
on Manitoulin Island and at Killarney.
• Livestock was a major cargo. It was not unusual every autumn
to load up to a hundred head of cattle at Meldrum Bay or Gore Bay
for delivery to the regular cattle sales at Little Current or ports
beyond. Manitoulin Island was also, for a period of time following
World War II, an exporter of turkeys.
The arrival of the Norgoma into port was a big experience along
the Turkey Trail.
• The
whole town would come down to the shore to greet the boat, get their
mail, get a first glimpse of their neighbour’s new car, and
see who had come to town.
• The captain would give local children a small amount of
money to carry sacks of grain off the boat.
• The captain would blow the ship’s whistle in a salute
to the children who gathered at the docks to wave to it.
Passenger service was an important part of the Norgoma’s operations.
• The
Norgoma had room for 100 passengers. Most passenger cabins had two
bunks with shared men’s and women’s washrooms.
• Passengers would have included loggers, businessmen, travelling
salesmen, government officials, as well as families travelling.
• Although all the cabins were “first class”,
a few of them were most luxurious, and had their own bath.
In the 1960’s the Norgoma enjoyed a brief career as a cruise
vessel.
•
During the summer, the staterooms on the Norgoma were booked to
capacity.
• Weekend and five-day cruises gave tourists the opportunity
to enjoy some of the finest scenery on the Great Lakes.
• Fine dining and dancing with live music gave the cruises
a festive air.
• Passengers included honeymooners, vacationing families,
and other seeking a unique, brief holiday experience.
• One of the most important people on the cruise was the hostess,
who ensured that the passengers were comfortable.
• The cruise included stops at Killarney, Manitouwaning, Little
Current, Kagawong, Gore Bay, Meldrum Bay, Cockburn Island, Bruce
Mines, Thessalon, Hilton Beach, Richards Landing and Sault Ste.
Marie.
• The cruise also included locking through the Soo locks and
steaming into Whitefish Bay on Lake Superior.
The Norgoma
Cruise Experience
The
Norgoma was launched at the Collingwood Shipyards in the spring
of 1950. A steel-hulled vessel, 190 feet in length, she had been
built for the express purpose of taking over the passenger and cargo
service of the North Shore run from the veteran vessel. The Norgoma
was the last of her kind, the sole survivor of hundreds of package
freighters who, over a century, had served the needs of a far-flung
population. Her name was taken from the prefix “Nor”
used by the Owen Sound Transportation Company for ships of her fleet.
The prefix was coupled with “Goma”, which refers to
the Algoma District of Ontario.
Algoma itself is an invented word derived from Henry Rowe Schoolcraft,
an American Indian agent, educator, and explorer who was active
in the Sault Ste. Marie region in the early 19th century. Schoolcraft
coined the word after the Ojibway name for Lake Superior or the
“Algomkin”. “Al” is a derivative of Algomkin
and “goma” is a variation of “gum-ee,” meaning
waters.
In command of the new ship was Captain Robert Morrison who had been
master of the Manitoulin since 1938. Morrison had his start on the
Great Lakes in 1919 as wheelsman on the Manitou. He would remain
with the Norgoma until his retirement in 1972. A complete crew list
for the Norgoma’s maiden voyage reveals that carried a working
team of 26. Nearly all of the crew listed a Grey or Bruce County
address with representation from Own Sound and Wiarton leading the
way.
When the Norgoma first sailed into her homeport of Owen Sound on
May 1, 1950, flags were flying and hundreds lined the docks to greet
the new package freighters. The City’s Mayor, Eddie Sargent,
City officials and the Owen Sound Band were on hand. For the next
thirteen years, thousands of passengers would sail on the Norgoma,
following the costal route known as the Turkey Train west to Sault
Ste. Marie. With stops at Killarney and many ports along the North
Channel and St. Mary’s River, the Norgoma not only served
the needs of an isolated region of the upper Great Lakes, she offered
an unparalleled opportunity to view some of the most striking scenery
to be found in Canada.
As early as 1951, the Owen Sound Transportation Company was advertising
weekend cruises which took passengers from Owen Sound to Killarney,
Little Current, Manitowaning, back to Killarney and return to Owen
Sound. On these trips, the hostess, whose job it was to make the
passengers comfortable, became as important as the ship’s
Captain. On these excursions a typical passenger list would include
honeymooners, vacationing families, and others seeking a unique
weekend experience. Passengers were from Canada, United States and
even Europe.
As a cruise ship, the Norgoma had room for one hundred passengers
who were berthed on two passenger decks, “A” and “B”.
A Deck slept 40 while B Deck handled an additional 60 passengers.
Although there was no class distinction between the two decks, staterooms
3 and 14 on B Deck were deluxe with a captain’s bed, a small
closet and their own bath. The cost for these staterooms for a five
day tour in the Norgoma’s later years was $87.50.
The
majority of passenger cabins had two bunks with shared men and women’s
restrooms and showers. These accommodations were $75.00 for the
five-day cruise. The staterooms on the Norgoma were always booked
to capacity during summer months, giving tourists the opportunity
to enjoy a leisurely five-day cruise through some of the finest
scenery on the Great Lakes.
A typical cruise on the Norgoma began with an 8:00 a.m. boarding
in Owen Sound on Monday. After settling in, a buffet lunch would
be serviced to the passengers and, in the evening, after a diner
of Lake Huron whitefish and fresh, locally grown vegetables, music
and dance were offered in the forward lounge. After Monday night,
which was spent on Georgian Bay, the first stop on Tuesday would
be the fishing village of Killarney, one of the oldest communities
on Georgian Bay. Originally known as Shehahonaning or “Straight
and Narrow Passage” Killarney had been founded as a fur trading
post in the 1820’s. Isolated in the northeast corner of Georgian
Bay, the community was not reached by a road until 1962.
After Killarney, the Norgoma would steam west. Her next port of
call would be Manitowaning on Manitoulin Island. This historic port,
originally called Munidowaning or “Den of the Manitou”
by the Ojibway, was Manitoulin’s first European settlement.
Founded in 1835 by the government of Upper Canada the annual gift-giving
site of thousands of Great Lakes Indians, Manitowaning today is
home to St. Paul’s. Built in 1848, it is the oldest Anglican
Church in northern Ontario.
Little Current came next. Known to the Ojibway as Waibejewung or
“Where the waters flow back and forth” and to the French
as Le Petit Courant, the port was once the site of a Hudson’s
Bay Company post.
Little Current, which is located on an island, has one of the best
and most protected harbours along the North Shore. It was also one
of the few ports to be reached by a railroad, but only after a railway
bridge linking Manitoulin to the North Shore became a reality in
1913. Automobile owners, however, would have to wait until 1945
to drive to the mainland and only after the old swing bridge was
modified to permit car traffic.
The last two stops for the Norgoma on the second day of her weekly
run were Kagawong and Gore Bay. Kagawong was a lumber town that
once had two dozen lumber mills operating in the area. Here, while
freight was being unloaded, passengers could follow the walkway
to the beautiful Bridal Veil Falls. And then it was on to Gore Bay,
the judicial seat of the District of Manitoulin. Nicknames the “Tin
Horn town” after its famous brass band, which often entertained
the Norgoma’s passengers. Gore Bay, with its genteel old houses
and tree lined streets was a favourite stop along the Turkey Trail.
The first ports of call on Wednesday were at the western end of
Manitoulin where the Norgoma visited Meldrum Bay and Cockburn Island.
Named for a market town in his native Scotland by a homesick Queen’s
Surveyor, Meldrum Bay was once a prosperous fishing village complete
with a mill that made fish-packing boxes. A highlight of the Norgoma’s
stop at what was once known as “Fish Box Bay” was the
Net Shed Museum. Built in 1907 and one of Manitoulin Island’s
oldest museums, it was filled with fishing, logging, and pioneer
artefacts.
Today, Cockburn Island is a summer haven for cottagers. But when
the Norgoma made it a brief stop, the Island still had a few farmers
and fishermen, a post office and general store.
Next the Norgoma would cross the North Channel to visit the ports
of Thessalon on the North Shore and Hilton Beach and Richards Landing
on St. Joseph Island. The site of a 17th century Indian encampment.
Thessalon was originally called Pointe aux Thessalons by early French
explorers. Founded in the 1870’s. Thessalon become one of
the earliest ports of call on the Turkey Trail. Known for its mills
that produced square-cut timbers, it was regularly visited by schooners
and steamers.
Historic
St. Joseph’s Island at the mouth of the St. Mary’s River
provided the final two stops before the Sault. Originally the site
of a British fort, constructed in 1794, St. Joseph’s was home
to Richards Landing, a farming and lumber village that was, for
many years, an important shipping centre along the Turkey Trail.
At 6:30 on Wednesday evening the Norgoma would arrive at the dock
in Sault Ste. Marie. Founded in 1796, the “Soo” was
a fur-trading post and a major transportation gateway to the west.
Here, passengers could tour the city and take in an evening movie.
On Thursday, the Norgoma proceeded through the “Soo Locks”
to Whitefish Bay on Lake Superior and then back to the Sault. By
2:00 p.m. she was on her homeward cruise. Friday saw the steamer
repeat her outward voyage with a 10:00 a.m. stop at Kagawong where
passengers and crew could attend a special church service regularly
conducted for the Norgoma at the Church of St. John the Evangelist.
By Saturday, the Norgoma was back in Owen Sound where she discharged
her passengers. Two days later, with a new manifest of freight and
a full load of new passengers, the five-day cruise would be repeated.
Food
services on the Norgoma included a tuck shop where passengers could
purchase candy, popcorn, soft drinks, local newspapers, post cards
and stamps, and magazines. The well-appointed dining room seated
fifty passengers at a time, necessitating two sitting for every
meal. A typical meal included salads, Lake Huron whitefish, fresh
vegetables, dinner rolls, fruit pies, milk, tea, and coffee.
Even though the Norgoma, the last cruise ship to sail the North
Channel, was popular with tourists, by 1960 her days were numbered.
Subsidized with government funds, she had outlived her usefulness.
The people and ports along the Turkey Trail no longer needed a costal
shipping service. The last run of the S.S. Norgoma (steam ship)
on the Turkey Trail from Owen Sound to the Sault took place on September
12, 1963. A total of eighty passengers occupied the Norgoma’s
staterooms on her final voyage, including a large contingent that
had arrived by bus from New York State. Her final cargo was an assignment
of fifty-three tons of newsprint for the Owen Sound Sun Times, a
newspaper reporter, and two cars. When she finally returned to the
docks in Owen Sound, it was the end of an era along the Turkey Trail.
Following
the completion of the Trans-Canada Highway in 1963, the Norgoma
was converted from steam to diesel and remodelled as a car ferry.
Carrying twenty-five cars on one deck and a dozen on the lower deck,
the M.S. Norgoma (motor ship) ran twice daily on the ferry run from
Tobermory to South Bay mouth from 1964 to 1974. Retired to make
way for the chi-Cheemaun, with a capacity of 140 vehicles, the Norgoma
was brought to Sault Ste. Marie, in 1975.
Livestock was a major cargo. It took time to load and unload freight
at each stop along the Turkey Trail. The purser would go ashore,
set up a small table on the dock, and keep track of the freight,
as it was off-loaded. During this time, the ship’s passengers
could stretch their legs, or stay on board and watch as barrels
and boxes, cows, horses, crates of chickens and automobiles were
disgorged from the Norgoma’s spacious hold. On the last trip
of the season, in mid-to-late November, the Norgoma would be heavily
loaded with supplies to last through the long winter.
The
Norgoma’s net freight tonnage for 1951, the first full year
she was in service, amounted to 14,000 tons. By 1962 it had dropped
to 4,000 tons.
The Vessel
The Norgoma was the last of a long line of passenger and freight
vessels that were the lifeline of the North Channel communities
located on the Turkey Trail.
It’s name meaning ‘Nor’ which refers to North
and ‘Goma’ which refers to the Algoma District of Ontario.
The Norgoma was built
in 1950 in Collingwood Ontario,it was the last passenger vessel
built and to travel on the Great Lakes. From 1950 to 1963, the vessel
made five round trips weekly from Owen Sound to Sault Ste Marie.
In 1963 after the Trans Canada Highway was completed, the Norgoma
was operated as a car ferry between Tobermory and South Baymouth.
until replaced by the Chi-Cheemaun in 1974. In 1963 The steam engine
was replaced with an 800 horsepower diesel, which gave a service
speed of 13.5 knots.
It was relocated to Sault St. Marie in 1975 and was converted into
a floating museum in 1980.
|